Always Good News

Okay, it’s blog time.  I’m still working on the next song, so this week I’m sharing my favorite recipe.  Yep, this is now a cooking blog.

Some may say I’m bit of a tightwad.  In fact, I highly recommend that everyone say so, because I am.  That’s why this recipe is dirt cheap.  It’s also very simple, because I’m lazy.  I’m a lazy tightwad.

Anyway.  A tip of the hat goes to my friend Esmé, who clued me onto this recipe in the first place.  I pumped up the original with some great additions that are — to coin a phrase — amazingly amazing.  Esmé considers these additions heretical, but I have my own website and she does not.  Therefore, and without further ado, here it is: The Recipe (I’m not really certain what it’s actually called).

Ingredients:
1 can red kidney beans
1 can black beans
1 can pinto beans
1 can corn
1 (8 oz) can tomato sauce
1 packet taco seasoning
1 packet ranch dressing mix
1 handful macaroni

Instructions:
Open all the cans and dump the contents into a pot.  Open all the packets and dump the contents into the pot.  Cook up the macaroni and dump it into the pot.  Warm it all up.  You can do these steps in any order.  I recommend alphabetical.

There ya go.  Tasty, delicious, and even vegetarian.  Real blogs promised for the future.